weber Sensors received the EHEDG-CERTIFICATE for selected sensors

The principal goal of the EHEDG (European Hygienic Engineering & Design Group) is the promotion of safe food by improving hygienic engineering and design in all areas of food production.

The EHEDG certification is aimed by manufacturers, who develop components according to highest hygienic requirements.

We also have applied for this certification and are proud to announce that we received the

                      EHEDG certificate of EL Class I

after successful intensive examinations and tests.

This certificate applies to the following sensors manufactured by weber Sensors:

flow-captor 4120.xx S113/xx S110/xx

flow-captor 4120.1x S114/xx S110/xx

flow-captor 4120 S103 + 4020.1x S103

flow-captor 4115 S103 4015.3x S103

For further information about EHEDG please visit www.ehedg.org.